I spent the five happiest years of my life in a morgue. As a forensic scientist in the Cleveland coroner’s office I analyzed gunshot residue on hands and clothing, hairs, fibers, paint, glass, DNA, blood and many other forms of trace evidence, as well as crime scenes. Now I'm a certified latent print examiner and CSI for a police department in Florida. I also write a series of forensic suspense novels, turning the day job into fiction. My books have been translated into six languages.
Was she washed up out of the water or found on a dock or something? In the first case it wouldn't be interpretable because you can't know where the body was when rigor set in. In the second it might indicate that the body had been moved if the hand position wasn't consistent with where the body was found. I don't know what you mean by 'refreshness'. Stomach contents can help a pathologist estimate how long it had been between eating and time of death, though of course everyone's digestion rate is a little different. I hope that helps!
Barring any bizarre circumstances i would think they have only been dead for a short time. But that's really a pathologist's question.Hope that helps!
Gunshot is the most common, then bludgeoning, then stabbing.
No. Much blood will drain from all the cutting done during the autopsy, but no attempt is made to particularly remove it.
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Any kind of lab work, lab courses or internships in laboratories or with the criminal justice system.
I don't know, but it could depend mostly on where the sample was sent and what their backlog is. Some state labs might have a bad backlog. It could also depend on how they prioritize samples.
Usually, as far as I know, the detective is in charge of the investigation. The CSI doens’t work for them but is there to provide technical support and advice, but ultimately, the detective has the final say. And unlike TV, the detectives are interviewing witnesses and deciding who to arrest. Best of luck!
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